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data from a collaboration with a global pizza chain shows-0

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Data from a collaboration with a global pizza chain shows

Aug 21, 2025

Temperature Control: For cross-regional deliveries over 3 kilometers, food temperature loss decreased by 58%, and the core temperature (62°C) hold time was extended from 45 minutes to 90 minutes.

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Business Value: Customer repurchase rate increased by 26%, negative review rate decreased by 42%, and average monthly order volume per store increased by 18%.

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